Whole-grain bread pudding – 6 servings


  • 1 Vita Balance bread with 9 super grains
  • 250 g Prague ham, diced
  • 125 g Cheddar cheese, diced
  • 125 g Emmental, diced
  • 8 large eggs
  • 100 ml milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coarse-grain mustard
  • Salt, black pepper, thyme
  • 2 handfuls of cherry tomatoes


Cut the bread slices into 8 pieces and put them into an oven-safe pan sized 20/30 cm. Put the dices of cheese and ham in between.

Scramble the eggs and add the milk and the two types of mustard in a bowl. Season with salt and black pepper and stir well. Pour this mixture over the bread and let it rest for at least 3 hours. You can occasionally stir carefully in order to soak the bread evenly. Put cherry tomatoes over the dish before putting it into the oven.

Bake for about 20 min. in a preheated oven to 200 °С or until golden.