Ingredients:

• 1 loaf of Vita Balance bread with einkorn
• 1 loaf of Vita Silhouette bread with chia and buckwheat
• 6 eggs
• 100 ml cream
• 150 g natural cornflakes
• 250 g Mascarpone
• The zest of 1 lemon and 1 lime
• The juice of ½ lime
• 4 tablespoons of sugar
• Fresh fruit
• Nutella
• Nuts
• Butter for frying

Directions:

Mix the eggs with the cream in a large bowl. Put the natural cornflakes crushed into small pieces in a large plate. Soak the slices of bread in the egg mixture and then bread with the cornflakes. Fry in a preheated frying pan with a stick of butter until golden.

Mix the Mascarpone, sugar, citrus zest and lime juice in a separate bowl. Stir well and serve with the breaded slices, Nutella, fruit and nuts.